Vegetable Pinwheels #2 (2)


Makes 2-3 rolls; 16-30 pieces



2 wraps – any 12” Abuelita flavored wrap

½ cup cream cheese

½ zucchini, julienne

½ yellow squash, julienne

¼ red pepper, julienne

5 ea asparagus spears

3 ea scallions

1 portobella mushroom, medium, sliced ¼” thick

2-3 oz mozzarella, fresh, cut in long thin pieces

2Tb fresh herbs, chopped (basil, parsley, chives)



Sautee vegetables separately in a little butter with salt and pepper

Keep them separate and let cool

Spread cream cheese on wraps

Sprinkle with salt and pepper and fresh herbs

Lay vegetables across the wrap

Roll up and cut into desired size pieces