Southwestern Eggrolls #3 (3)


Makes 8-9 Egg Rolls

Type: Appetizer



1 cup chicken, roasted, shredded

½ cup black beans, canned, rinsed, dried with paper towel

½ cup scallions, chopped

1/2 fresh jalapeno, fine julienne

¼ red pepper fresh, fine julienne

½ cup cilantro, chopped

½ cup cheddar, shredded

Salt and pepper to taste

3ea – 12” tortillas, chili or cheese

1 egg white



Mix all ingredients except egg and tortilla

Cut tortillas into wedges (cut like a peace sign)

Brush center corner of tortilla wedge with egg

Place about 3 Tbsp of mix in and roll up, let sit seam side down so egg can “glue” edges together.

Fry in oil at 325 until browned

Serve with guacamole, salsa or sour cream