recipes_quesadillaRecipe makes about 3-4 quesadillas


Abuelita flour tortillas (3-4)

4 oz. rotisserie chicken, shredded

½ onion, strips, sautéed

½ green pepper, strips, sautéed

1 tomato, diced (canned tomatoes are fine)

¼ bunch cilantro, chopped

Squeeze of lime juice

A pinch of garlic powder

A Pinch or more of cumin

Salt and pepper


Sauté onion and peppers till just soft, add tomato and heat through.  Pull from heat and add rest of ingredients and season.

Add 4 oz filling to cheddar or jack cheese in between two 6” tortillas and sauté with oil till hot and melted.  Enjoy!